@li li: The process of making pomegranate molasses sure sounds like an ordeal D: I'd just be lazy and buy it too /D;;;
Yup you can use the green onions! I recommend chopping them so they're thin before frying and seasoning, that way the sharpness gets toned down and more of the flavour can get in the oil~
@Amura: Tuna in salad! :OOO I've never seen that before! We've only ever mixed canned tuna with mayo to make sandwiches. Is it good in salad? Won't it be too fishy?
~*~
Today we made zhongzi! In preparation for the Dragon Boat Festival that is coming up.
It's sticky rice wrapped in bamboo leaves along with your choice of savoury or sweet mix-ins.
We made two kinds this year, one with white sticky rice, smoked meat, and salted egg yolk. The other with black rice, sticky rice, red beans, peanuts, and some dried corn.
It's sticky and savoury and filling~