I was in charge of making appetizers but given no rules on what exactly to make, so I invented something myself -- I put cream cheese and cranberry sauce into some premade croissant dough, folded it up into triangles, and baked it. They're really, really good.

I made the cranberry sauce myself, too, which sounds fancy but literally all you do is throw cranberries and sugar into a pot and cook it until it's squishy.

Ooooo that does sound inventive and nice Caden
We've just got to make the vegetable tray :D

Plushie Heartless wrote:For whatever reason, I never do forget that hippos are scary and dangerous, so I don't find them as cute as I might. I also have this issue with killer whales, but not with, like, alligators, or other animals like that, so idk.

yeah that's why I like them as babies, since baby hippos aren't going to hurt anything (that I know of).
and I think a lot of people have that issue with killer whales. I think it comes black spots over the eyes (making us forget that they have tiny beady eyes) and Free Willy.

Caden: yeah that sounds delicious :9

Posting it here as well as on Recolor so everyone can see it
but tomorrow we begin our chocolate journey making
so if you want to let me know what you guys do and don't want before Sunday
when we box things I can get you guys a better assortment of goodies

It's just hit me that I like literally no Christmas songs. At all. Even obviously piss-takey ones.

Oh hey Konan, I'm cutting back on chocolate for now so you don't have to make a box for me this year. I'm gonna miss them though, they were so good last year ;_;

flyfari wrote:Oh hey Konan, I'm cutting back on chocolate for now so you don't have to make a box for me this year. I'm gonna miss them though, they were so good last year ;_;

*fart noises*

No chocolate?
I can't believe you Frogger D:<

but we made so many
1,407 pieces in one day
and we have some things to make tomorrow

sorrrry D: I've been having digestive issues lately so I'm trying to cut out 'trigger' foods for a bit to see if it gets better.

but man so much. This just means you can give my portion to others here haha

Yeah we made all our chocolate things today
just some hard candy and jellies to make now

I think we had close to 400 truffels in 5 different varieties
which are what we seemed to have made the most of

I got to work with molding truffels and dipping the cherries in fondant today
it was a long day though, 13 hours if you count clean-up

Oh! Thanks for reminding me that I needed to change my address on that. All up to date now.