I find that I can't choose kiwis very well. Last time I bought some they ended up really not good.

I ended up making them into juice. That was better.

I bought one pack of them and they were a darker tent then normal and they were under picked. they were hard as rocks. they are not good that way.
They should have a slight tenderness to them, but not where you squish them. if they squish or feel mushy inside they are overripe.
I hope that helps

That's like every time I try to buy avocados. Sometimes no matter how perfect they feel on the outside, they're black as sin on the inside. I really wish I could peer inside before I buy them.

blackbriar wrote:That's like every time I try to buy avocados. Sometimes no matter how perfect they feel on the outside, they're black as sin on the inside. I really wish I could peer inside before I buy them.

me too! I open it up and it is icky, so sad

I think that would be a wonderful superpower. Very practical and you've got to love superpowers that have everyday uses. No need to ask for something big and showy. Just a way to save money at the grocery store!

We got a coconut once and it was bad.

LOL Fruit X-ray vision would be nice!

I don't like avocado, my sister had me try it and it's tasteless like a banana and with a worse texture

It's amazing how many people my age range consider that to be a cardinal sin

I don't think I've even tried avocado before I was 18 or around that age.

Lately I'm having more problems with buying cut cabbages and Chinese cabbages and have it grow bad at a really fast speed.
I shouldn't buy cut vegetables in the first place but there's only two of us so go and try eating a 6kg Chinese cabbage -___-

(which is how I started making kimchi XD)

A really good avocado is amazing, but sometimes they are bland. But they're pretty awesome on a burger or taco and guacamole is pretty much my lifeblood.

Then again, I have a friend who's never eaten a sandwich before because he hates bread so I've seen weirder.